Bianco DiNapoli | Organic Whole Peeled Tomatoes | 28oz (Case of 6)

Bianco DiNapoli organic whole peeled tomatoes are grown in Yolo County, California and hand-harvested at peak ripeness. Founded in 2010 by third-generation processor Rob DiNapoli and James Beard Award-winning chef Chris Bianco specifically to create canned tomatoes that could compete with Italian imports.

Named "Best Canned Tomatoes" by the New York Times multiple years. Used by chefs including Nancy Silverton, Alice Waters, and Tony Gemignani. Steam-peeled with no calcium chloride or firming agents.

Product Details

• Format: Whole peeled plum tomatoes
• Certifications: USDA Organic, Non-GMO
• Origin: Yolo County, California
• Ingredients: Organic tomatoes, organic tomato juice, sea salt, organic basil, citric acid

Packaging

• Unit Size: 28 oz (794g)
• Case: 6 cans

Best For

• Pizza sauce (crush by hand for rustic texture)
• Marinara and pasta sauces
• Soups and stews