Molino Dallagiovanna's softer flour, the yellow bag Latriplozero, is the specialty flour for authentic Italian pasta.
Bright white flour which maintains the yellow egg color without turning grey, when mixed.
Professionally packaged in food grade polyolefin wrap which keeps the flour protected, free from moisture and pests while it is transported to you.
Lower protein and ash content rating than the red and blue variations from Dallagiovanna. Lower protein means less strength for fermentation and less ash has less dough strength.
This flour is not for pizza, its ideal for pasta and very soft and light bread and pastries.
