Molino Dallagiovanna Flour Type 00 Latriplozero for Fresh Pasta, 1 Kilo bag (2 Pack) 4.4 lbs

The Secret to Silky Fresh Pasta.

Molino Dallagiovanna's La Triplozero is engineered for one thing: fresh pasta that melts in your mouth. The ultra-fine "000" grind creates a dough that's impossibly smooth to work with — whether you're rolling tagliatelle by hand or pressing orecchiette with your thumb.

Six generations of Italian milling expertise went into perfecting this flour. You'll feel the difference the moment you start kneading.

Perfect For

• 🍝 Fresh pasta — tagliatelle, ravioli, fettuccine, lasagna sheets
• 🥟 Filled pasta — the fine texture seals beautifully
• 🇮🇹 Type 00 — ultra-fine Italian milling since 1832
• ✨ Unbleached & enriched
• 📦 2 × 1kg bags (4.4 lbs total)

Imported exclusively by TDP Specialties — Tesoros del País.