Molino Dallagiovanna La Napoletana Italian Pizza Flour 5kg

Molino Dallagiovanna La Napoletana in a 5kg professional format. This AVPN-certified Type 00 flour is what pizzaiolos across Italy use for authentic Neapolitan pizza. W 310 strength handles extended cold fermentation for maximum flavor development.

Cold-milled using traditional methods since 1832. The slow process avoids overheating, preserving the flour's natural aroma and baking properties.

Technical Specifications

• Flour Type: Type 00
• W Rating: 310
• Protein: 12.5%
• Certification: AVPN approved

Product Details

• Size: 5 kg (11 lbs)
• Origin: Italy