The gold standard for Neapolitan pizza. Officially approved by the Associazione Verace Pizza Napoletana (AVPN). Milled from washed wheat to create a perfectly elastic gluten structure that withstands long fermentation (12+ hours) and the blistering heat of a wood-fired oven. Delivers the classic leopard-spotted crust with a soft, airy interior.
The Spec
W Rating (Strength): 310 (Strong)
Elasticity (P/L): 0.60
Protein: 12.5%
Certifications: AVPN Approved
Best For: Long-fermentation Neapolitan Pizza, Panettone
