Molino Dallagiovanna | LaTriplozero Fresh Pasta Flour (Type 00) | Ultra-Low Ash

LaTriplozero is Molino Dallagiovanna's specialty flour for fresh pasta. Ultra-low ash content produces exceptionally silky, smooth pasta sheets. W 280 provides balanced elasticity for easy rolling without tearing.

The extreme refinement removes bran particles that can cause rough texture, making this ideal for delicate filled pastas where smooth sealing is critical.

Technical Specifications

• Flour Type: Type 00 Ultra-Low Ash
• W Rating: 280
• Protein: 11.5%

Best For

• Fresh egg pasta (tagliatelle, fettuccine)
• Filled pasta (ravioli, tortellini)
• Lasagna sheets

Product Details

• Origin: Emilia-Romagna, Italy