The secret to bright, silky fresh pasta. "LaTriplozero" is an ultra-pure soft wheat flour with exceptionally low ash content (<0.40%). This purity prevents oxidation, ensuring your fresh egg pasta retains its vibrant yellow color without turning grey over time. Milled from washed wheat for a velvety texture that is easy to roll and stretch.
The Spec
Ash Content: <0.40% (Ultra-White)
Protein: 11% (Tenderness)
Process: Washed Wheat, Core Extraction
Best For: Fresh Egg Pasta, Gnocchi, Filled Pasta (Ravioli)
