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Molino Dallagiovanna

Molino DallaGiovanna Rossa 00 Pizza Flour For Professional Use - 5KG (11 LB)

Molino DallaGiovanna Rossa 00 Pizza Flour For Professional Use - 5KG (11 LB)

$29.99 USD
$38.00 USD $29.99 USD
Sale Sold out
Shipping calculated at checkout.
Brand TDP Specialties
Package Weight 5 Kilograms
Number of Items 1
  • Prized in Italy, Molino Dallagiovanna is finally available in the United States
  • The highest protein content and W weight of the Molino Dallagiovanna line, this flour is a high end type 00 Italian pizza flour designed for long fermentation and high temperature pizza oven cooking.
  • Ideal for processing up to 16 h of leavening at room temperature or 72 h in the refrigerator.
  • Compare to other top competitors like Caputo Pizzeria, this flour blows it away. AVPN approved, and with a very high W score of 390 vs 260 for Antimo Caputo 00 Pizzeria, DallaGiovanna Rossa is the gold standard for pizza dough creating and fermentation.
  • Dallagiovanna is the only flour company that cold water washes the grain before the milling process.
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