The definitive Italian pantry staple. A "Type 00" soft wheat flour designed for versatility without compromising quality. Milled from washed wheat for superior purity and hydration absorption. Its balanced strength (W 250) makes it the perfect single-bag solution for direct-dough pizzas, fresh pasta, focaccia, and delicate pastries.
The Spec
W Rating (Strength): 250 (Medium Strength)
Elasticity (P/L): 0.60 (Balanced)
Protein: 12.5%
Process: Washed Wheat, Slow Cold-Milled
Best For: Short-fermentation Pizza, Bread, Pasta, Cakes
