Molino Dallagiovanna | "Universale" All Purpose Flour (Type 00) | W 250

Universale is Molino Dallagiovanna's all-purpose Type 00 flour with a balanced W 250 strength. Works for pizza, fresh pasta, bread, and pastries. A versatile Italian flour that outperforms standard all-purpose flour in texture and flavor.

Cold-milled using the same process Molino Dallagiovanna has used since 1832. The medium strength makes it forgiving for beginners while still producing professional results.

Technical Specifications

• Flour Type: Type 00 (doppio zero)
• W Rating: 250 (medium strength)
• Protein: 11%

Recommended Use

• Same-day pizza dough (12-24 hour ferment)
• Fresh pasta sheets
• Bread and pastries

Product Details

• Origin: Emilia-Romagna, Italy