Trompa De Chucho Hot Sauce La Mas Picante De El Salvador 100% organic Imported Salvadorean Salsa Chili Vinegar 3 peppers Jalapeno, Habanero, Tabasco Hagale Huevos!

Trompa De Chucho is known throughout El Salvador as "La Mas Picante De El Salvador"—the spiciest sauce in the country. Small batch crafted in Santa Ana using three pepper varieties: jalapeño, habanero, and local Tabasco peppers called "dientes de chucho" (dog's teeth).

This is genuinely hot sauce for people who want real heat. Estimated around 300,000 Scoville units—significantly hotter than standard habanero sauces. Traditional chili-vinegar profile with thin, liquid consistency and visible chili pieces.

Product Details

• Peppers: Jalapeño, Habanero, Tabasco (3 pepper blend)
• Heat Level: Extreme (~300,000 SHU)
• Style: Botanera (thin, liquid with visible chili)
• Certifications: 100% Organic
• Origin: Santa Ana, El Salvador

Packaging

• Size: 6 oz bottle

Best For

• Pupusas (traditional Salvadorean dish)
• Tacos, burritos, eggs
• Any dish where you want serious heat