King Arthur Lancelot High Gluten Flour 50 lb food service bag
- Regular price
- $59.99
- Regular price
-
- Sale price
- $59.99
- Unit price
- per
Vendor : King Arthur
Product Type : Flour
Sku : KingArthur_Lancelot_50Lb
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Perfect for baked goods requiring the extra strength of high-gluten flour.
This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour around (14%), it's key to helping you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. It's good for breads that require long fermentation like no-kneads and great for dense, chewy breads like bagels, crusty rolls, artisan hearth breads, and pizza crusts — adding a toothsome quality and a bakery-worthy interior. Higher protein flour absorbs more liquid than other flours so when subbing in a recipe, add about 1 tablespoon or more extra liquid for each cup of King Arthur High Gluten Flour to give dough the called-for consistency.
- 14.2% gluten-forming protein
- Store in a cool, dry place.