King Arthur Lancelot High Gluten Flour 50 lb food service bag

Regular price
$59.99
Regular price
Sale price
$59.99
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Vendor : King Arthur

Product Type : Flour

Sku : KingArthur_Lancelot_50Lb

Perfect for baked goods requiring the extra strength of high-gluten flour.

This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour around (14%), it's key to helping you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture. It's good for breads that require long fermentation like no-kneads and great for dense, chewy breads like bagels, crusty rolls, artisan hearth breads, and pizza crusts — adding a toothsome quality and a bakery-worthy interior. Higher protein flour absorbs more liquid than other flours so when subbing in a recipe, add about 1 tablespoon or more extra liquid for each cup of King Arthur High Gluten Flour to give dough the called-for consistency.

 

  • 14.2% gluten-forming protein
  • Store in a cool, dry place.

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